Black Feast is a culinary experience that weaves food into a celebration of Black artistry
Photography by Lyudmila Zotova
W H A T
W H E R E
W H E N
June 2019, final date tba
ABOUT BLACK FEAST
A creation of Black narrative, an offering to Black lineage, Black Feast brings together guests and artists to share an intimate and sensory four-course meal.
Curated by two Black queer artists, Founder and Director Salimatu Amabebe and Creative Director Annika Hansteen-Izora, Black Feast was founded on the premise to rail and dance against the erasure of Blackness in the food and art worlds. Our experiences are created as a way to not only make space at the table for Black artists, but to design a whole new table for us. All are welcome to Black Feast experiences.
This meal is created as a celebration, a dance, and an offering. This meal is created for you.
HERE THERE AND EVERYWHERE NOW
Mung Bean Jelly with Peach Lime Sauce and Red Chili Flakes
Roasted Yams with Caramelized Onions Under A Savory Salt & Vinegar Whipped Cloud
PORTRAIT WITH MY MOTHER CALLING
Beet and Tofu Ricotta Pottage with Roasted Rhubarb and Cured Lemon
Almond Yuzu Cream with Black Sesame Chocolate Crumble and Butterscotch
Life and Thyme Magazine
Black Feast: The Art of Awareness
The Revolution Will Be Table-Side
Chef Salimatu Amabebe showcases Nigerian recipes and Black artists